The French Culinary Institute's salute to healthy cooking - from America's foremost French chefs
- Författare
- (Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres, and the Faculty of The French Culinary Institute food photography by Maria Robledo)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Rodale, Hi Marketing | 1998 | USA, Emmaus, Pa, London | xxi, [1], 314 sidor. : col. ill. 24 cm | 0-87596-440-0 |